We specialize in custom kitchen design, equipment procurement, installation, and aftercare for restaurants, hotels, and bars. Our services cover everything from initial conceptualization and layout to post-installation support.

We begin every project with a detailed consultation to understand your needs, priorities, and budget. Our team prepares transparent cost estimates and recommends solutions that maximize value without compromising quality. Throughout the process, we track expenses closely to ensure there are no surprises.

The timeline depends on the size and complexity of the project, but most commercial kitchen designs in Dubai take between 4–8 weeks from concept to installation. We’ll give you a tailored schedule after the initial consultation so you know exactly what to expect.

Yes — our team is experienced in delivering high-quality results under time pressure. By streamlining design, sourcing, and installation, we can meet accelerated timelines without sacrificing precision or compliance.

Absolutely. All our designs fully comply with Dubai Municipality guidelines and international food safety standards. We make sure every element — from equipment placement to ventilation — meets or exceeds regulatory requirements.

Yes. Nelmora offers ongoing maintenance plans to keep your kitchen running at peak performance. Our aftercare services help prevent costly downtime, extend equipment life, and ensure everything stays compliant with safety standards.

Simply contact us to schedule a free consultation. We’ll discuss your vision, assess your space, and provide a tailored proposal. From there, our team will guide you through every step — from concept to a fully operational kitchen.